Quantcast
Channel: Paul Gauguin Cruises - m/s Paul Gauguin
Browsing all 21 articles
Browse latest View live

Behind the Scenes With Cruise Director Michael Shapiro

Currently sailing on the m/s Paul Gauguin in French Polynesia is Cruise Director Michael Shapiro.  Michael is a favorite with guests, whether he is performing onboard, sharing his expertise about...

View Article



Tahitian Coconut Milk

In French Polynesia, coconuts are a staple of traditional cuisine. They provide refreshing coconut water and coconut meat and can be used in a variety of dishes. The meat can also be used to make...

View Article

Image may be NSFW.
Clik here to view.

Fifteen Years on Condé Nast Traveler’s Prestigious List of Top Ships

m/s Paul GauguinFor the 15th year in a row, we are thrilled to announce that the readers of Condé Nast Traveler magazine have voted the m/s Paul Gauguin one of the “Top 20 Small Cruise Ships” in its...

View Article

Welcome Cruise Director Steve Wood

A recent addition to the Paul Gauguin Cruises family is Cruise Director Steve Wood, who is currently sailing on the m/s Paul Gauguin.Steve was born in Christchurch, New Zealand, and graduated from...

View Article

Cooking with Chef Alan Wong – Master of Hawaii Regional Cuisine

Recently, we had the pleasure of having Hawaii’s Chef Alan Wong, President of Alan Wong’s Restaurants, cruise with us aboard the m/s Paul Gauguin’s  7-night Tahiti & the Society Islands itinerary....

View Article


A Turtle Release During the m/s Paul Gauguin’s Australs & Society Islands Voyage

On our recent Australs & Society Islands voyage, a turtle release was conducted in the waters off Moorea outside Cook’s Bay. The event was led by Cécile Gaspar, president of Te Mana O Te Moana, and...

View Article

New Hinerava Fall Collection of Tahitian Jewelry Debuts on the m/s Paul Gauguin

Tahitian jewelry designer Kelly Hinerava Bailey of Hinerava unveils her new fall collection, which is now available in La Boutique on The Gauguin.  Known for one-of-a-kind “island-chic” designs,...

View Article

Taste of Tahiti & Society Islands On Board the Luxurious m/s Paul Gauguin

Journalist Christine Germyn shares her experience aboard the m/s Paul Gauguin sailing the 7-night Tahiti & the Society Islands itinerary.Taste of Tahiti & Society Islands On Board the Luxurious...

View Article


Experience Our Fiji & Australia Itineraries Aboard the m/s Paul Gauguin

The m/s Paul Gauguin is charting a course to new destinations this year, venturing across wider seas. Our Fiji & Australia sailings highlight marine life, culture, natural wonders, and World War II...

View Article


Image may be NSFW.
Clik here to view.

Scenes from the Marquesas, Tuamotus & Society Islands Voyage

Virtually undiscovered for centuries, the remote Marquesas afford a true glimpse of the Polynesia of the old. Paul Gauguin Cruises’ one-of-a-kind, 14-night itinerary charts a course to four of these...

View Article

Behind the Scenes With Cruise Director Michael Shapiro

Currently sailing on the m/s Paul Gauguin in French Polynesia is Cruise Director Michael Shapiro.  Michael is a favorite with guests, whether he is performing onboard, sharing his expertise about...

View Article

Tahitian Coconut Milk

In French Polynesia, coconuts are a staple of traditional cuisine. They provide refreshing coconut water and coconut meat and can be used in a variety of dishes. The meat can also be used to make...

View Article

Image may be NSFW.
Clik here to view.

Fifteen Years on Condé Nast Traveler’s Prestigious List of Top Ships

m/s Paul GauguinFor the 15th year in a row, we are thrilled to announce that the readers of Condé Nast Traveler magazine have voted the m/s Paul Gauguin one of the “Top 20 Small Cruise Ships” in its...

View Article


Welcome Cruise Director Steve Wood

A recent addition to the Paul Gauguin Cruises family is Cruise Director Steve Wood, who is currently sailing on the m/s Paul Gauguin.Steve was born in Christchurch, New Zealand, and graduated from...

View Article

Cooking with Chef Alan Wong – Master of Hawaii Regional Cuisine

Recently, we had the pleasure of having Hawaii’s Chef Alan Wong, President of Alan Wong’s Restaurants, cruise with us aboard the m/s Paul Gauguin’s  7-night Tahiti & the Society Islands itinerary....

View Article


A Turtle Release During the m/s Paul Gauguin’s Australs & Society Islands Voyage

On our recent Australs & Society Islands voyage, a turtle release was conducted in the waters off Moorea outside Cook’s Bay. The event was led by Cécile Gaspar, president of Te Mana O Te Moana, and...

View Article

New Hinerava Fall Collection of Tahitian Jewelry Debuts on the m/s Paul Gauguin

Tahitian jewelry designer Kelly Hinerava Bailey of Hinerava unveils her new fall collection, which is now available in La Boutique on The Gauguin.  Known for one-of-a-kind “island-chic” designs,...

View Article


Taste of Tahiti & Society Islands On Board the Luxurious m/s Paul Gauguin

Journalist Christine Germyn shares her experience aboard the m/s Paul Gauguin sailing the 7-night Tahiti & the Society Islands itinerary.Taste of Tahiti & Society Islands On Board the Luxurious...

View Article

Experience Our Fiji & Australia Itineraries Aboard the m/s Paul Gauguin

The m/s Paul Gauguin is charting a course to new destinations this year, venturing across wider seas. Our Fiji & Australia sailings highlight marine life, culture, natural wonders, and World War II...

View Article

Image may be NSFW.
Clik here to view.

Scenes from the Marquesas, Tuamotus & Society Islands Voyage

Virtually undiscovered for centuries, the remote Marquesas afford a true glimpse of the Polynesia of the old. Paul Gauguin Cruises’ one-of-a-kind, 14-night itinerary charts a course to four of these...

View Article
Browsing all 21 articles
Browse latest View live




Latest Images