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Add A Little Polynesian Spice To Your Memorial Day Barbecue

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Bring the flavor of French Polynesia into your own backyard with our delicious Mango BBQ Sauce recipe from Paul Ellis, Paul Gauguin Cruises' Corporate Exeuctive Chef. With the official start of the barbecue season upon us, we wanted to share our signature recipe for our barbecue chicken and ribs that are served at our lunch barbecue at our private islet of Motu Mahana.

This barbecue sauce is great with all varieties of grilled meats, fish and vegetables.

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